Chicken Tortilla Soup (Slow Cooker)

Chicken Tortilla Soup

(Slow Cooker)

 

 

 

 

 

 

Ingredients:

3-4 Chicken breasts

1 can chicken broth

2 cups chopped onion, green peppers and red peppers

1 Tbsp minced garlic

1 can rotel (undrained)

1 can corn (drained)

1 can white beans (can be whole or rinsed and drained either one!)

1 Tbsp chili powder

1 Tbsp ground cumin

1 heaping teaspoon dry ranch seasoning mix from packet

1/2 teaspoon garlic salt

*optional* 1/2 -1 cup cooked brown rice/quinoa/pasta shells

 

Directions:

1.)  Place chicken breasts and can of broth in slow cooker and cook on low (6-8 hours) or high (4-6) hours

2.)  During last hour, sautee onion and peppers in lightly sprayed pan until tender

3.)  Add sautéed veggies and all remaining ingredients to slow cooker and heat throughout

 

*Serve with tortilla chips, fresh cilantro, shredded cheese, avocado, green onion, etc.*