Saturday, January 18, 2014

Pistachio Angel Food Cake

Pistachio Angel Food Cake

Ingredients for Cake:
1 box angel food cake
1 1/2 cups water
1 egg white
Small box sugar free pistachio pudding

Ingredients for Frosting:
1 small can crushed pineapple (undrained)
Small box sugar free pistachio pudding
12 oz carton lite cool whip

Blend cake mix, water, egg white and pudding mix until fluffy and well combined.  Bake as directed on box.  After baking, turn cake pan upside down on a plate or rack and let cool completely.  After completely cooled, gently run knife around edges to loosen and turn out on serving plate.  In a medium bowl, mix pudding mix and pineapple with juice.  Fold in cool whip.  Frost cake lightly and garnish with chopped pecans and a cherry.  Keep refrigerated until ready to serve.

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