Saturday, January 25, 2014

Light Blueberry Filled Angel Food Cake

Blueberry Filled Angel Food Cake

 1 Prepared Angel Food Cake
 (can be homemade or store bought but you will need to double the following
 ingredients if using a whole angel food tube cake)
 1 can blueberry pie filling
8 oz fat free cream cheese softened
1/2 - 2/3 cup powdered sugar
12 oz tub fat free cool whip
Blend cream cheese and powdered sugar until well combined, fold in cool whip; in a separate bowl, mix approximately 1/3 of cream cheese mixture with approximately 1/3 of blueberry filling (this will be the filling for the cake); carefully cut off top half of angel food cake and fill center with blueberry/cream cheese filling; replace cake top and frost whole cake with the remaining cream cheese mixture; keep refrigerated until ready to serve; top with remaining 2/3 blueberry filling just before serving.


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