Sunday, December 18, 2016

Philly Cheese Steak Stuffed Spaghetti Squash

One medium spaghetti squash
Bag of precooked, seasoned fajita beef strips (gently warmed)
grilled peppers and onions
slices of provolone cheese (but Jimmy likes swiss so I use that)

1.)  Preheat oven to 400 degrees and cover a baking sheet with foil.
2.)  Cut your spaghetti squash in half, length-wise and scoop out all seeds and fibers.
3.)  Lightly spray the inside of each squash with baking spray and salt and pepper lightly.
4.)  Place squash "face-side" down on sheet and bake for 45 minutes.
5.)  When squash is done, remove from oven and carefully turn over.  Using a fork, scrape the surface of the squash and watch the strands magically form! : )
6.)  Fill each spaghetti squash half with your beef strips, peppers and onions.
7.)  Lastly, top with slices of cheese.
8.)  Place back in the oven and bake for another 8-10 minutes or until cheese begins to brown.  Enjoy!

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