Friday, June 24, 2016

Milk and Honey Corn on the Cob

4-6 ears of fresh corn
1 cup milk
1/2 stick of butter
Tablespoon of honey
1/2 teaspoon of salt
dash of pepper

Fill pot halfway with water and bring to a boil.  Place corn and remaining ingredients in pot and reduce heat to a simmer.  Low boil for 10 minutes and serve.

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