Ingredients:
1 box jiffy corn bread mix
1/2 box of yellow cake mix
1 egg plus 2 egg whites
1/3 cup milk
1/2 cup water
1/4 cup nonfat Greek yogurt
Directions:
1.) Preheat oven to 350 degrees and lightly grease or place muffin liners in muffin tin.
2.) In a medium bowl, mix all ingredients until well combined; fill each muffin tin 2/3 of the way full
3.) Bake until tops are just golden (approximately 20 minutes)
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