Fresh Strawberry Upside Down Cake

Fresh Strawberry Upside Down Cake

with Strawberry Whipped cream

 

Cake Ingredients:

2 Cups chopped fresh strawberries

1 large (6 oz) pkg strawberry jello

3-4 cups mini marshmallows

1 box white or yellow cake mix prepared as directed on box



(use greek yogurt or applesauce in place of oil and egg whites for a healthier treat that's just as tasty)

 

 

Strawberry Whipped Cream Ingredients:

12 oz tub of fat free cool whip

1 small (3 oz) pkg of strawberry jello

 

Directions:

1.) Preheat oven to 350 degrees and lightly spray the inside of a 9x13 baking dish.

2.)  Spread chopped strawberries evenly on bottom of a 9x13.

3.) Sprinkle large box of jello powder over strawberries and top with mini marshmallows

4.)  Prepare cake mix as directed on box and pour over marshmallows

5.)  Bake for 40-45 minutes in oven or until toothpick inserted into center comes out clean

6.)  Cool in pan for 15 minutes

7.)  After fully cooled, run a knife around edges and carefully invert cake onto serving tray

8.)  Serve with strawberry whipped cream

*To make strawberry whipped cream, carefully whisk small jello package into tub of cool whip to taste (I didn't use the whole box)