Friday, August 21, 2015

Lasagna Soup

Slow Cooker Lasagna Soup

1 lb ground turkey
1/2 onion (chopped)
4 cloves minced garlic
2 tsp dried oregano
1/2 tsp red pepper flakes
1 small can tomato paste
1 can of diced tomatoes
1 can tomato sauce
1 small can diced mushrooms
2 bay leaves
1 can of chicken stock
1 1/2 - 2 cups fusilli pasta (cooked al dente)
1/2 cup chopped fresh basil (not pictured with ingredients)
salt and pepper to taste
Parmesan and Fat free cottage cheese for topping

Brown ground turkey and onions in a pan; drain any grease; add all ingredients except for pasta to crockpot and cook at least 2-3 hours or until hot and bubbly; during last 30 minutes, add in pasta; serve with a scoop of cottage cheese on top and garnished with fresh basil and parmesan.

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