Friday, August 21, 2015

Italian Stuffed Peppers

3-4 green peppers
1 lb lean ground turkey
1/4 cup chopped green pepper
1/2 cup chopped onion
tsp beef granules
1/2 can diced tomatoes (drained)
1 egg white
1/2 cup marinara
1/2 tsp pepper
1/2 cup cooked brown rice or quinoa
*additional marinara for bottom of dish, shredded mozzarella and parmesan for topping*

*Preheat oven to 375 degrees*
1.)  Cut the tops off each pepper; remove and discard seeds.  Also cut bottom tips off peppers to create a flat base.
2.)  In a medium bowl, combine all remaining ingredients except for topping.
3.)  Spread a thin layer of extra marinara on bottom of baking dish
4.)  Carefully fill each pepper with filling and place in baking dish.
5.)  Top each pepper with desired amount of shredded mozzarella and parmesan
6.)  Bake on 375 for approximately 40 minutes.  Enjoy!

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