Saturday, June 13, 2015

Easy Breakfast Casserole

Easy Breakfast Casserole
1 package (8) crescent rolls
16 oz package turkey sausage (browned and drained)
6 eggs well beaten
1/4 tsp dry mustard powder
1/4 tsp pepper
1/4 tsp salt
1/2 cup milk
2 cups shredded cheddar cheese

1.)  Preheat oven to 350 degrees and lightly spray a 9x13 baking dish.
2.)  Unroll crescent dough and spread on bottom of pan; pinch seams in dough to close any gaps.
 3.)  Evenly spread layer of cooked sausage crumbles over dough.

 4.)  In a medium bowl, whisk eggs, spices and milk, pour over sausage layer.

5.)  Sprinkle evenly with layer of cheese.

6.)  Bake for 30 minutes. Serve warm

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