Saturday, April 11, 2015

Slow Cooked Polynesian Pork

Slow Cooked Polynesian Pork

2 lbs Pork Tenderloin
20 oz can pineapple chunks
2 cloves minced garlic
2 Tbsp liquid smoke

1/2 cup soy sauce
1/3 cup brown sugar
1 1/2 Tbsp cornstarch

Place pork in slow cooker and pour can of pineapple with juice, garlic and liquid smoke over pork.  Cook in low 6-8 hours or on high 4-6 hours.  When fully cooked, whisk soy sauce, brown sugar and cornstarch in a sauce pan and Bring to a boil until sauce thickens. Stir sauce mixture into crockpot and carefully shred meat making sure sauce is fully incorporated.

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