Easy Crockpot Fruit Compote

Easy Crockpot Fruit Compote

 

Ingredients:

1 can cherry pie filling

1 bag frozen peaches

1 large can of pineapple chunks (drained)

1 can sliced pears (drained)

1/4 cup brown sugar

1 Tablespoon cinnamon

 

Directions:

Place all ingredients in a crockpot and stir; cook on low for 2-3 hours.  Serve as a side dish, a la mode with a scoop of vanilla froyo, as a topping for waffles, a filling for crepes or cold layered with yogurt and granola in a parfait!  So many yummy possibilities!