Friday, October 10, 2014

Slow Cooked Cider House Pork Chops and Apples

Slow Cooked Cider House
 Pork Chops and Apples

4-5 pork chops
1/2 Tbsp fresh sage
1/2 tsp garlic powder
salt and pepper
1 granny smith apple (sliced and seeds removed)
1/2 white onion (sliced)
3/4 cup apple cider
1/4 cup apple cider vinegar
2 Tbsp brown sugar
Salt and pepper both sides of pork chops and place in slow cooker. Mix sage and garlic powder and sprinkle over chops.  Top with sliced apples and onions.  In a small bowl, combine cider, vinegar and brown sugar; once sugar is dissolved, pour over chops.  Cook on high 4-6 hours or on low 6-8 hours.

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