Slow Cooked Cider House Pork Chops and Apples

Slow Cooked Cider House

 Pork Chops and Apples

 

 



Ingredients:

4-5 pork chops

1/2 Tbsp fresh sage

1/2 tsp garlic powder

salt and pepper

1 granny smith apple (sliced and seeds removed)

1/2 white onion (sliced)

3/4 cup apple cider

1/4 cup apple cider vinegar

2 Tbsp brown sugar

 

Directions:

Salt and pepper both sides of pork chops and place in slow cooker. Mix sage and garlic powder and sprinkle over chops.  Top with sliced apples and onions.  In a small bowl, combine cider, vinegar and brown sugar; once sugar is dissolved, pour over chops.  Cook on high 4-6 hours or on low 6-8 hours.