Saturday, August 16, 2014

Sugar Cookie Rice Krispies

Sugar Cookie Rice Krispies
 
 
Ingredients:
2 Tbsp margarine
1 bag of mini marshmallows
1/2 cup dry sugar cookie mix
6 cups rice krispies
frosting and sprinkles
 
Directions:

1.)  Melt margarine in a sauce pan; add in marshmallows and stir until melted; slowly stir in sugar cookie mix.
2.)  Slowly add in rice krispies and stir until fully combined.
3.)  Transfer mixture into a lightly sprayed 9x13 pan and firmly press the top with the back of a well sprayed spatula to flatten.
4.)  Once cooled and set, frost and sprinkle as desired and cut into squares.

 

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