Saturday, August 16, 2014

Butterfinger Rice Krispies

Butterfinger Rice Krispies
2 Tbsp margarine
1/4 cup Peanut Butter
1 bag mini marshmallows
6 cups rice krispies
2 roughly chopped butterfinger bars (reserving 1/4 of a cup)
1/2 cup peanut butter chips
1.)  Melt margarine in a sauce pan; add marshmallows and stir until completely melted; stir in peanut butter until fully combined.
2.)  Slowly add rice krispies, chopped butterfingers and peanut butter chips  and stir until fully combined.
3.)   Transfer rice krispies into a lightly sprayed 9x13 pan and firmly press top with the back of a well sprayed spatula to flatten.  Immediately sprinkle with reserved chopped butterfingers and lightly press candies into rice krispies to hold in place. (I also drizzled my rice krispies with melted chocolate here).
4.)  Allow to cool and set before cutting.  Enjoy!

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