Meatball Sub Casserole

Meatball Sub Casserole

 

First Layer:  Slices of French bread

Second Layer:  Cream Cheese Mixture

Third layer: Meatballs

Fourth Layer:  Marinara and Cheese Sprinkles

 

Ingredients:

1 loaf french bread cut into 1 inch slices

8 oz fat free cream cheese

1/2 cup nonfat plain greek yogurt

1 tsp Italian seasoning

1/4 tsp pepper

1-2 cups fat free shredded mozzarella cheese (divided and depending on how much you like cheese)

Meatballs (frozen 1 lb bag or my homemade recipe listed below)

1 28 oz jar marinara

parmesan cheese sprinkles

 

Homemade Turkey Meatballs:

1 lb ground turkey

1 pkg dry onion soup mix

1 tbsp. Worcestershire

1/4 cup panko bread crumbs

1/2 Tbsp Italian seasoning

1 egg white

*combine all ingredients and form into balls; bake at 375 for 30 minutes*

 

Directions:

1.)  Preheat oven to 350 degrees, place slices of bread on bottom of lightly sprayed 9x13.

2.)  Toast bread for approximately 5 minutes.

3.)  In a small bowl, mix cream cheese, yogurt, Italian seasoning, pepper and 1/2 of cheese and spread over sliced bread

4.)  Place meatballs evenly over cream cheese layer.

5.)  Cover with jar of marinara; top with remaining shredded cheese and some sprinkle parmesan cheese.

6.)  Bake uncovered for 30 minutes.