Caramel Banana Cream Pie

Caramel Banana Cream Pie

 

Ingredients:

Reduced fat graham cracker pie shell

1 package instant sugar free vanilla pudding mix

1 1/4 cups skim milk

2Tbsp nonfat plain greek yogurt

1 cup cool whip

Caramel sauce

1 large banana

 

Directions:
1). Spread a layer of caramel on the bottom of your graham shell and top with a layer of sliced bananas.



 

 2). In a small bowl, mix pudding, milk, and Greek yogurt until fully combined, fold in approximately 1 cup ( you can eyeball it) of cool whip and spread over banana slices

 

3).  Garnish top with more whip cream and drizzle with additional caramel sauce; keep refrigerated.