Saturday, January 25, 2014

Slow Cooked Cinnamon Apples

Slow Cooked Cinnamon Apples
 




 
Ingredients:
5 apples (cored and sliced but I left on the peels for added nutrition!)
1/4 cup brown sugar
additional 2 tbsp. of sweetener (white sugar, stevia, etc)
1/2 cup orange or apple juice
2 Tbsp cornstarch
1/8 tsp ground nutmeg
1 Tbsp cinnamon
1/2 tsp vanilla
 
Directions:
1.)  Core, slice and place apples in crockpot.
2.)  Mix all remaining ingredients in a small bowl and pour over apples making sure to coat each slice well.
3.)  Cook on high (2 hours) or low (4-5 hours) stirring mixture halfway through cooking process.
4.) Can be served as a side dish or as a dessert with a scoop of frozen yogurt on top!
 

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