Pumpkin CInnamon Roll Monkey Bread

Pumpkin Cinnamon Roll

Monkey Bread

 

 

Ingredients:

2 (8 count) cans Pillsbury Cinnamon rolls

1/2 cup sugar

2 Tbsp Pumpkin Pie Spice

3/4 cup packed brown sugar

1/2 stick of margarine

1/4 cup canned pumpkin



 

 

Directions:

(I made mine into muffins but this can also be done in a traditional bundt form, just be sure to use nonstick spray or liners)

 

1.) Preheat oven to 350 degrees;  Mix sugar and pumpkin pie spice in a small bowl

2.)  Cut cinnamon rolls into fourths and roll generously in sugar/spice mixture

3.)  Place 4 pieces (one whole roll) in a muffin cup until all 16 cups are full

4.)  Melt margarine in saucepan on stovetop, stir in brown sugar and pumpkin, bring to a full boil and let cook for 1 minute

5.)  Pour Pumpkin mixture evenly over rolls and bake for 15 minutes or until golden brown

6.)  let cool for a 5 minutes and drizzle with packaged icing