Wednesday, January 18, 2017

GF Ginger Kisses

1 cup of oat flour (oatmeal blended to a grainy powder in a food processor, blender or Nutribullet)
tsp baking powder
tsp ground ginger
1/2 tsp cinnamon
1/4 tsp salt
2 Tbsp softened butter
1 egg, room temp
tsp vanilla
1/4 cup molasses
4 Tbsp of honey
Hershey Kisses (i used caramel.....hmmmmm...c-a-r-a-m-e-l, but any flavor will do)

Image result for hersheys kisses
*Keep an eye out for seasonal bags as well for a creative twist!
Preheat oven to 350 degrees and spray or line your cups in a mini muffin tray.
Whisk first 5 ingredients in your medium size "dry bowl"; and in a separate bowl, whisk remaining "wet ingredients".
Pour wet ingredients into dry bowl and stir until combined.
Evenly place scoops of dough in each muffin cup, flatten slightly with a spoon and bake for 10-12 minutes.
Remove from oven and immediately push Hershey Kiss into center of each cookie.
Allow to cool before serving.

Shared with Running With Spoons found here


  1. Love your Ginger Kisses! Hope you are having a great day and thanks so much for sharing you awesome post with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. Thanks for sharing your recipe with us at #OvertheMoon they look delicious