Tuesday, January 3, 2017

BBQ Chicken Enchiladas

Corn tortillas
4 cooked and shredded chicken breasts (I cooked mine in a slow cooker on low for 5-6 hours)
1 Pouch of Campbell's Apple Bourbon BBQ sauce
1 large can diced green chilis
1 15 oz can enchilada sauce
shredded cheddar cheese 

1.)  Preheat oven to 375 degrees and lightly spray or grease a 9x13 baking dish.
2.)  In a medium bowl, mix Campbells sauce pouch and enchilada sauce, set aside.
3.)  In a large bowl, place shredded chicken, diced green chilis and 1 cup of BBQ Enchilada sauce and gently mix until chicken is fully coated.
4.) Place approximately 2 tablespoon of chicken in the center of a corn tortilla (you can also add some shredded cheese in as well but we are not big cheese eaters), roll and place in baking dish seam side down.  Repeat with remaining chicken (I was able to make about 8 enchiladas)
5.) Spoon remaining sauce over enchiladas and spread to cover each nook and crannie.
6.)  Top with a layer of shredded cheese and bake for 25-30 minutes.
7.) Serve topped with yogurt based slaw, green onions and cilantro.

Shared with 
Tasty Tuesday: Favorite Recipes found here 
 Two Cup Tuesday at Pint Sized Baker found here
Creative Ways at Posed Perfection found here
Welcome Home Wednesday at Suburban Simplicity found here
Thinking Out Loud at Running with Spoons found here
Full Plate Thursday at Miz Helen's Cottage found here
Weekend Potluck at The Country Cook found here


  1. This is my kind of family dinner! Thanks for linkin' up with What's Cookin' Wednesday!

  2. Great results with little effort! Who could ask for more? Thanks for sharing with us at Creatively Crafty #ccbg :)

  3. BBQ Chicken Enchiladas sound fantastic on this cold winter day! Thanks so much for sharing this awesome post with us at Full Plate Thursday. Have a great week and hope to see you again real soon!
    Miz Helen

  4. Looks delicious! Thanks for sharing at Over the Moon.

  5. Yummy looking enchiladas. Thanks for joining us at the Inspiration Spotlight party.Shared

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  7. This looks so good! Many thanks for site. I will definitely try this recipe. Have a good day!