Saturday, October 8, 2016

Sweet Potato Bars with Butterscotch M&Ms

Sweet Potato Bars with Butterscotch M&Ms

3/4 cup flour (can sub gluten free)
1/2 tsp baking powder
1/8 tsp baking soda
1/8 teaspoon salt
1 cup mashed sweet potato
4 Tbsp butter
2/3 cup brown sugar
1 egg
2 teaspoons vanilla or maple extract (I used one of each)
butterscotch M&Ms

Preheat oven to 350 degrees and grease or spray the inside of an 8x8 or 9x9 baking dish.
Whisk flour, baking powder, baking soda and salt in a medium bowl and set aside.
In a large bowl, cream butter and sugar.  Blend in sweet potato, egg and vanilla.
Slowly blend flour mixture into sweet potato mixture until fully combined.
Spoon into greased dish, spread evenly and sprinkle with 1/3 cup of M&Ms.
Bake on 350 for 20 minutes.

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