Tuesday, August 30, 2016

Honey Buffalo Chicken

(slow cooker style)
4-5 chicken breasts
2 -3 Tablespoon Buffalo sauce
1/4 cup apricot preserves
1/4 cup honey
2 Tablespoon soy sauce
1 teaspoon garlic
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Place chicken breasts in slow cooker and cook on low (5-7 hours) or high (4-5 hours).  
Meanwhile, whisk all remaining ingredients in a small bowl to make honey buffalo sauce. *tip* heat ingredients in microwave for 30-45 seconds to help melt preserves
After chicken is fully cooked, remove from crockpot and discard liquids from slow cooker (or save to use in a stock)
Place chicken back in slow cooker, stir in sauce,  mix, reheat and serve.

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