Friday, June 24, 2016

Fritos Corn Salad

12 oz bag of frozen corn (thawed)
handful/desired amount of shredded light cheddar cheese
1/2 green pepper (diced)
1/2 red onion (diced)
3 heaping Tbsp light mayo ( I used 2 Tbsp mayo 1 Tbsp greek yogurt)
1 Tbsp taco seasoning (I used low sodium)
chili cheese fritos to garnish

Place all ingredients except for fritos in a medium bowl, combine and chill until ready to serve.
Just before serving, top with desired amount of fritos.  Enjoy!

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