Wednesday, March 2, 2016

Dark Chocolate Granola Bark

Dark Chocolate Granola Bark

24 oz of dark chocolate
12 oz bag of fruit and nut granola

Line a rimmed baking sheet with parchment paper
Melt chocolate completely in a double boiler
Pour onto parchment and spread to desired thickness.
Immediately sprinkle granola over chocolate followed by sprinkles
Using the back of a spatula, barely press granola and sprinkles into chocolate and let harden.
Cut into desired number of squares for sharing! 

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