Ingredients:
5 chicken breasts
1 cup apricot preserves
1/2 cup chili sauce
1 cup chopped veggies (I used green and red peppers, celery and onion)
8 oz can of pineapple tidbits (undrained)
*green onions for garnish
Directions:
In a small bowl, combine preserves and chili sauce.
Place chicken, veggies and pineapple in crockpot and pour sauce over all ingredients.
Cook on high for 4-6 hours or on low for 6-8 hours.
Using a fork, break chicken into large chunks.
Serve over rice or my favorite....Cauliflower Rice!!!
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