Saturday, September 26, 2015

Mexican Meatloaf with Honey Enchilada Glaze

1 lb lean ground turkey
1 egg white
1/2 tsp chili powder
1/4 tsp cumin
1/4 tsp salt
2 cloves of minced garlic
1/8 tsp onion powder
1/8 tsp paprika
1/4 cup salsa (I recommend a sweet, fruit flavored salsa like a peach or pineapple to match the honey enchilada glaze)
1/4 cup low fat Mexican cheese blend
4 oz can diced green chilis (drained)
1/2 cup crushed baked tortilla chips
1/2 tsp fresh, chopped cilantro
1/2 cup finely chopped veggies

For Honey Enchilada Glaze:
1 cup enchilada sauce
1/4 cup honey
1/4 cup stevia
Preheat oven to 375 degrees and lightly spray a loaf pan with nonstick spray.  Mix all meatloaf ingredients in a medium bowl until well incorporated (do not overmix) and transfer to loaf pan.  Pack to create a loaf shape and bake for 45 minutes to an hour.  During last 10 minutes, pour 1/2 of glaze mixture over meatloaf and finish baking.  Serve with remaining glaze.

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