Friday, August 14, 2015

Pineapple Upside-down Minis

Pineapple Upside-down Minis
butter spray
6 tsp brown sugar
maraschino cherries
small can of pineapple tidbits (reserving juice
1 egg
4 Tbsp pineapple juice
tsp vanilla
2/3 cup flour (half white and half whole wheat)
2/3 cup sugar ( I used a few teaspoons less and they still came out super sweet!)
tsp baking powder
1/4 tsp salt
2 Tbsp skim milk
Preheat oven to 350 degrees.  Lightly grease the inside of 12 muffin tins with butter spray.  In a medium bowl, mix egg, sugar, pineapple juice, vanilla and milk until smooth.  Next, stir in flour, baking powder and salt just until combined and set aside.  Place 1/2 tsp of brown sugar in each tin and spread evenly.  Place one cherry in the center of each muffin tin and surround with pineapple tidbits creating one even layer. Pour 2 Tbsp of batter into each muffin tin and bake for 20-25 minutes or until cakes are set.   

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