Friday, November 21, 2014

Slow Cooker Salisbury Steaks

Slow Cooker Salisbury Steaks
1 lb lean ground turkey or beef
1/2 onion finely diced
3 Tbsp dry onion soup mix
1/4 cup Italian bread crumbs or Panko with Italian seasoning
3 Tbsp skim milk
1 Tbsp Worcestershire
1 can cream mushroom soup plus 1/2 can of water
au jux mix (prepared as directed)
pepper as desired
1.)  In a medium bowl, combine first six ingredients and form into patties (approximately 5)
2.)  In a well sprayed pan over medium high heat, sear both sides of each patty for a few minutes, just long enough to brown and crisp them.  You don't need to cook them all the way through because they will finish in the crockpot!
3.)  Place patties in slow cooker.....In a small bowl, combine can soup, water and enough au jux to create a gravy consistency.  (I used about half but keep the rest in case you need to add more liquid during the cooing process)
4.)  Pour gravy over patties and cook on high for at least 4 hours or on low for at least 6 hours.
*seen here topped with grilled mushrooms and onions and served with mashed "faux-tatoes"*

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