Friday, October 17, 2014

Cinnamon Roll Apple Dumpling Bubble Up

Cinnamon Roll Apple Dumpling Bubble Up
1 (8 count) can of reduced fat cinnamon rolls with icing
21 oz can apple pie filling (I recommend using Caramel Apple flavor)
1 tsp cinnamon
Preheat oven to 350 degrees and lightly spray a 9x9 dish.  Pour apple pie filling and cinnamon into a medium bowl.  Cut each cinnamon roll into 6 pieces and stir into apple/cinnamon mixture careful to keep the dough balls separated.  Pour into dish and bake for approximately 25-30 minutes or until cinnamon roll pieces start to turn golden on tops.  Drizzle icing over dish and serve warm.  We topped ours with a small scoop of vanilla fro-yo!!!

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