How to Roast a Butternut Squash

How to Roast a Butternut Squash

 

 

1.)  Cut squash in half; scoop out seeds and discard.

 



 

2.)  Lightly spray inside of squash and place face down on a lined baking sheet.

 

3.)  Bake at 350 degrees for 45-60 minutes.

Enjoy!

 

I cubed some of mine, mixed it in with my enchilada filling and served it in my

Turkey Black Bean Butternut Squash Enchiladas seen here!