Saturday, April 19, 2014

Strawberry Shortcake Rice Krispies

Strawberry Shortcake Rice Krispies
6 cups rice krispies
3 Tbsp margarine
10 oz bag mini marshmallows
1/2 cup dry yellow cake mix
1 bag freeze dried strawberries

Melt margarine and marshmallows until fully melted;  slowly stir in cake batter.  Combine marshmallow mixture, rice krispies and strawberries and place in a lightly sprayed 9x13 pan.  Flatten rice krispies with the back of a lightly sprayed spatula and let cool completely before cutting.  Enjoy!

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