Strawberry Shortcake Rice Krispies
Ingredients:
6 cups rice krispies
3 Tbsp margarine
10 oz bag mini marshmallows
1/2 cup dry yellow cake mix
1 bag freeze dried strawberries
Directions:
Melt margarine and marshmallows until fully melted; slowly stir in cake batter. Combine marshmallow mixture, rice krispies and strawberries and place in a lightly sprayed 9x13 pan. Flatten rice krispies with the back of a lightly sprayed spatula and let cool completely before cutting. Enjoy!
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