Saturday, March 22, 2014

Caramel Apple Salad

2 Granny Smith Apples (cored and diced)
1 pkg. instant butterscotch pudding (can be sugar-free)
1 cup milk
1/2 container of cool whip
1/4 cup toffee brickle (plus additional 2-3 tbsp. for topping)
1/4 cup chopped peanuts 

1.)  In a medium bowl, mix milk and pudding mix.
2.)  When pudding starts to thicken, fold in cool whip, diced apples and 1/4 cup toffee brickle. 
3.)  Garnish with additional tablespoons of toffee and chopped peanuts.  Keep refrigerated until ready to serve. 

No comments :

Post a Comment