Saturday, January 11, 2014

Slow Cooker Gingerbread Cake

Slow Cooker Gingerbread Spoon Cake
This dessert SCREAMS Christmas but you will love it so much that you will be craving it YEAR ROUND, I promise!!!  It is so easy to make yet has a decadent feel.  But the best part is the warm,gooey sauce that collects under the cake as it cooks.  You won't see it until you scoop out the first serving, like a delicious surprise just waiting to spill out from under the unbelievably moist cake layer!! This will be a new Christmas Tradition from here on out!!!!

14 1/2 oz package of Gingerbread mix
1/2 cup of milk
1/2 cup of raisins
2 cups water
1/2 cup brown sugar
1/2 cup butter

1.)  Lightly coat the inside of your slow cooker with nonstick spray; in a medium bowl, combine gingerbread mix, milk and raisins until combined (batter will be thick); spread batter evenly on the bottom of your slow cooker.
2.)  In a medium sauce pan, combine water, butter and brown sugar and bring to a boil; reduce heat and let boil gently for approximately 2 minutes; carefully pour sugar mixture over batter.
3.)  Cover and cook on high only for 2 hours; serve warm with scoop of vanilla frozen yogurt and drizzle with gooey sauce hidden under cake.


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