Wednesday, October 2, 2013

Berry Fluff Cheesecake Mousse

 
Berry Fluff Cheesecake Mousse
 




1 bag of frozen mixed berries (thawed)
(1-2) 6 oz cartons of fat free yogurt (plain or berry flavor)
8 oz tub of Cool Whip
! small package of Sugar-free cheesecake pudding mix
 
Directions:
In a medium bowl, mix thawed berries and yogurt; slowly sprinkle in cheesecake pudding mix until well combined; fold in cool whip; chill and serve
 
 



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