Taco Stuffed Peppers

Ingredients:
3 Bell Peppers
1 lb lean ground meat (I use half turkey half ground beef)
Package of low sodium Taco Seasoning (can be Gluten Free)
1/3 cup water
3 Tbsp cornstarch
1/2 to 2/3 cup crushed tortilla chips

Directions:
1.) Preheat oven to 375 degrees and line a baking dish with foil for easy clean up
2.)  Cut peppers in half and scoop out seeds, set aside
3.)  Brown meat in pan and drain any excess grease (should only have a very small amount from ground beef)
4.)  Stir in packet of taco seasoning, water and 3 Tbsp cornstarch and chips until fully mixed.
5.)  Spoon equal amounts of taco mixture into pepper shells and place in lined dish.
6.)  Bake uncovered for 20 minutes, sprinkle with a little shredded cheese and bake an additional 5 minutes for cheese to melt.
7.)  Serve topped with a dollop of guac!