Pistachio Angel Food Cake
Ingredients for Cake:
1 box angel food cake
1 1/2 cups water
1 egg white
Small box sugar free pistachio pudding
Ingredients for Frosting:
1 small can crushed pineapple (undrained)
Small box sugar free pistachio pudding
12 oz carton lite cool whip
Directions:
Blend cake mix, water, egg white and pudding mix until fluffy and well combined. Bake as directed on box. After baking, turn cake pan upside down on a plate or rack and let cool completely. After completely cooled, gently run knife around edges to loosen and turn out on serving plate. In a medium bowl, mix pudding mix and pineapple with juice. Fold in cool whip. Frost cake lightly and garnish with chopped pecans and a cherry. Keep refrigerated until ready to serve.
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