Wednesday, August 30, 2017

Apple Salad with Peanut Brittle Topping


Ingredients:
2 Granny Smith Apples (cored and diced)
1 pkg. instant vanilla pudding (can be sugar-free)
1 cup milk
1/2 container of cool whip
1/3 cup coarsely chopped peanut brittle (plus additional 2-3 tbsp. for topping)


Directions:
1.)  In a medium bowl, mix milk and pudding mix.
2.)  When pudding starts to thicken, fold in cool whip, diced apples and 1/3 cup peanut brittle. 
3.)  Garnish with additional tablespoons of brittle.  Keep refrigerated until ready to serve. 

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