Strawberry Balsamic Chicken Pizza
Ingredients: (desired amounts for all)
Whole grain pizza crust or flatbread
Fruit flavored salsa (peach, mango, raspberry, etc)
Onion
Peppers (I used roasted red from a jar)
Sliced Chicken
bacon
Mozzarella
Sliced strawberries
Arugula
Fresh, chopped basil
Feta or goat cheese crumbles
Strawberry Balsamic Glaze:
1/4 cup balsamic vinegar
1/4 strawberry preserve
1/2 tsp sriracha chili sauce
Strawberry Balsamic Glaze Directions:
Place vinegar in a small pot on stove and bring to a boil. Reduce heat and let simmer until mixture reduces by about half (approx 5-10 minutes). Remove from heat and stir in preserves and chili sauce until blended.
Pizza Directions:
Preheat oven to 425 degrees and place prepared pizza crust or flatbread on baking sheet.
Spread a layer of fruit flavored salsa over crust and top with mozzarella, onion, peppers, sliced chicken, bacon and sliced strawberries.
Bake for 10 minutes or until crust is golden and toppings baked. Remove from oven, sprinkle with basil, feta and a handful of arugula. Drizzle with Strawberry balsamic glaze just before serving.
Whole grain pizza crust or flatbread
Fruit flavored salsa (peach, mango, raspberry, etc)
Onion
Peppers (I used roasted red from a jar)
Sliced Chicken
bacon
Mozzarella
Sliced strawberries
Arugula
Fresh, chopped basil
Feta or goat cheese crumbles
Strawberry Balsamic Glaze:
1/4 cup balsamic vinegar
1/4 strawberry preserve
1/2 tsp sriracha chili sauce
Strawberry Balsamic Glaze Directions:
Place vinegar in a small pot on stove and bring to a boil. Reduce heat and let simmer until mixture reduces by about half (approx 5-10 minutes). Remove from heat and stir in preserves and chili sauce until blended.
Pizza Directions:
Preheat oven to 425 degrees and place prepared pizza crust or flatbread on baking sheet.
Spread a layer of fruit flavored salsa over crust and top with mozzarella, onion, peppers, sliced chicken, bacon and sliced strawberries.
Bake for 10 minutes or until crust is golden and toppings baked. Remove from oven, sprinkle with basil, feta and a handful of arugula. Drizzle with Strawberry balsamic glaze just before serving.
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