Malibu Chicken on a bed of Grilled Pineapple Steaks

Malibu Chicken on a bed of

Grilled Pineapple Steaks

Marinade ingredients:

1/2 cup pineapple juice

4 Tbsp nonfat plain Greek yogurt

1 Tbsp plain yellow mustard

1 Tbsp honey

1Tbsp molasses

2tsp Worcestershire

3/4 tsp chili powder

Ingredients:

BBQ seasoning 

4-5 boneless, skinless chicken breasts

5 slices of thick cut ham

or

10 Slices of deli ham

5 grilled pineapple steaks

5 slices light Swiss cheese

Directions:

1.)Place chicken in a gallon ziplock bag.  Mix marinade, pour over chicken and let marinate in fridge for preferably 4 hours or more.  

2.)Preheat oven to 400 degrees.  Line or spray a baking dish.

3.)Place chicken in dish and season both sides well with BBQ seasoning.

4.)Bake uncovered for 30 minutes.

5.)Place 1-2 slices of ham on top of each breast, bake for 10 additional minutes.

6.)Top each with a slice of Swiss and return to oven for a final 5 minutes(cheese should be melty).  Serve on a bed of grilled pineapple steaks and drizzled with honey mustard.