Cornbread Casserole

Cornbread Casserole
(Whole Grain and from scratch)

 

Ingredients:

1/2 cup whole grain corn meal

1/2 cup broth (chicken or vegetable)

1 cup milk

1/4 tsp salt

1/4 cup stevia plus 1 Tablespoon honey

1 can whole kernel corn (drained)

2-3 Tablespoon non-fat plain greek yogurt

 

Directions:

Bring first four ingredients to a boil over medium high heat in a medium pot whisking continually to prevent lumps or burning. 

Once "batter-like" consistency is achieved, remove from heat and stir in remaining ingredients.

Pour mixture into a well sprayed baking dish and bake for approximately 20-25 minutes on 375 degrees. 

Casserole will have more of a porridge like consistency rather than cakey since it does not have the more refined flours found in the popular boxed mix recipe.