Pulled Pork BBQ Pepper Nachos

Pulled Pork BBQ Pepper Nachos

 

 

 

Ingredients:

Fully cooked Pulled Pork in BBQ sauce (approximately 2 lbs or so)

1 bag mini sweet peppers

light shredded cheddar cheese

BBQ sauce

1 cup black beans (rinsed and drained)

chopped tomatoes

chopped green onion

chopped, fresh cilantro

fresh jalapenos (sliced and seeded)

dollop of nonfat plain greek yogurt

 

Directions:

1.)Preheat oven to 400 degrees and line a baking sheet with foil.

2.)Cut tops off all peppers, cut in half and discard seeds.

3.)Arrange peppers "Insides" facing up on pan, spoon approximately a teaspoon of BBQ  pulled pork into each cavity.

4.)Sprinkle with desired amount of cheese and all of black beans and bake for approximately 10-15 minutes in the oven or until cheese is melty.

5.)Top with additional ingredients and serve immediately.