2 Ingredient Pineapple Bliss Cake
Ingredients:
20 oz can crushed pineapple in juice
1 box angel food cake
Directions:
1.) Preheat oven to 350 degrees.
2.) Mix cake mix and can of pineapple with the juice until fully combined.
3.) Pour batter into a 9x13 pan and bake for 25 minutes or until golden brown.
4.) Serve with whipped cream or try my Pineapple Whipped Cream!
Pineapple Whipped Cream:
Whisk 1-2 Tbsp of pineapple jello powder into your carton of whipped cream! That's it!
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