Taco Squash Casserole

Ingredients:

1 lb lean ground turkey

3/4 cup chopped onion

can of rotel (undrained)

3 Tbsp reduced sodium taco seasoning

1/4 tsp cumin

can of black beans (rinsed and drained)

2 yellow squash

reduced fat shredded cheese

taco bell mild sauce

 

Directions:

1.)  Preheat oven to 375 degrees

2.) Brown meat in a pan until no longer pink.

3.)  Stir in chopped onion, rotel, taco seasoning, cumin and 1/2 of the can of black beans and simmer for five minutes.

4.)  Slice squash into disks; layer disks from one squash on the bottom of a casserole dish; spread 1/2 of meat mixture evenly over squash layer.

5.)  Repeat layers with remaining squash and other 1/2 of meat mixture.

6.)  Top with a light layer of shredded cheese and remaining half of black beans.

7.)  Bake uncovered for 40-45 minutes

8.)  Serve with a generous drizzle of mild sauce, nonfat greek yogurt, green onions and chopped cilantro. Enjoy!