Maple Dijon Chicken

Maple Dijon Chicken

 

 

Ingredients:

3-4 boneless skinless chicken breasts

1/2 cup Dijon mustard

1/4 cup maple syrup

1 Tbsp red wine vinegar

salt and pepper

 

Directions:

1.)  Preheat oven to 400 degrees

2.)  Pat chicken dry with paper towel, generously salt and pepper and place in a lightly sprayed baking dish.

3.)  In a small bowl combine mustard, syrup and vinegar and pour over chicken breasts.

4.)  Bake uncovered 35-40 minutes.