Maple Dijon Chicken
Ingredients:
3-4 boneless skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 Tbsp red wine vinegar
salt and pepper
Directions:
1.) Preheat oven to 400 degrees
2.) Pat chicken dry with paper towel, generously salt and pepper and place in a lightly sprayed baking dish.
3.) In a small bowl combine mustard, syrup and vinegar and pour over chicken breasts.
4.) Bake uncovered 35-40 minutes.
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