Cinnamon Roasted Butternut Squash

Cinnamon Roasted Butternut Squash

 

Ingredients:

1 butternut squash (cubed)

1-2 Tablespoons olive oil

2 Tablespoons brown sugar

1 tsp cinnamon

1/2 tsp salt

1/2 tsp pepper

 

Directions:

Preheat oven to 400 degrees; place all ingredients in a gallon ziplock baggie and shake well until all squash is fully coated.  Spread squash cubes evenly on a foil-lined baking sheet and roast in oven for approximately 35 minutes.