No Bake Pumpkin Butterscotch Pie

No Bake Pumpkin Butterscotch Pie

 

Ingredients:

1 reduced fat graham cracker shell or try my Super Healthy Banana-Graham Crust recipe found here 

1 pkg Sugar-free instant butterscotch pudding mix

3/4 cup skim milk

1 cup cool whip

1  cup canned pumpkin

1-2 Tbsp splenda or Truvia

tsp vanilla

1/2 Tbsp pumpkin pie spice

3/4 tsp cinnamon

Directions:
  In a small bowl, mix pudding mix and milk; stir in pumpkin, sugar substitute, vanilla, pumpkin pie spice and cinnamon; when combined, fold in cool whip. Spoon evenly into your pie shell and freeze for 2 hours (no more).  If longer than 2 hours, move pie to refrigerator.  I suggest serving with a drizzle of caramel and a dollop of whipped cream : )