Crockpot Cranberry Turkey Tenderloin

Crockpot Cranberry Turkey Tenderloin

 

 

Ingredients:

2 lb Turkey Breast Tenderloin

*optional diced onion*

1 cup whole berry cranberry sauce

1/3 cup apple cider

1/3 cup orange juice

1/2 tsp dried thyme

salt and pepper to taste

 

 

Directions:

 1.)  In a small bowl, combine cranberry sauce, cider, juice, and thyme; salt and pepper to taste.

2.)  Place 1/3 of sauce mixture on the bottom of your crockpot and spread evenly.

Place turkey on top of sauce and add in diced onion if desired.
3.)  Cook on low (5-7 hours) or high (3-5 hours).