Turkey Black Bean Butternut Squash Enchiladas

Turkey Black Bean Butternut Squash Enchiladas

 

 

Ingredients:

1 lb lean, ground turkey

1 cup diced onion

1 can rotel (undrained)

1 cup black beans (rinsed and drained)

1 1/2-2 cups cooked and cubed squash

tsp cumin

tsp onion powder

tsp garlic salt

1/2 tsp chili powder

tsp minced garlic

corn or whole grain tortillas

1 can enchilada sauce

light shredded cheese

 

Directions:

1.)  Preheat oven to 375 degrees and place approximately 1/4 cup of enchilada sauce on bottom of a 9x13 baking dish. 

2.)In a skillet, brown ground turkey.  Stir in onion, rotel, and all spices including minced garlic.

3.)  Let simmer for 4-5 minutes; gently stir in black beans and cubed squash.

4.) Fill each tortilla with 2-3 tablespoons of meat mixture, roll and place seam side down in baking dish.  Repeat until all remaining mixture is used.

5.)  Pour remaining enchilada sauce evenly over enchiladas, sprinkle with a light layer of cheese and bake uncovered for 25-30 minutes.

 

*top with fresh cilantro, green onion, avocado and a dollop of nonfat greek yogurt!*